There are places we return to not just for the food, but for how they make us feel. VUE is one of those.
It was a night of beautiful food, wine and conversation. L’Amo captures the heart of coastal Italian dining with class and warmth, a delightful beginning to an exciting culinary chapter at Fort Canning.
Sagye has been on Audrey’s to-eat list for a while, so I took the girls here on a work-from-home Friday for lunch.
I brought my girls to Don Dae Bak for a long-overdue Korean BBQ lunch, and it was such a vibe.
The sizzling grills, attentive service, and consistent top-notch quality reminded us why Sodeng remains a family favourite.
Returning to Sodeng for their new lunch offerings was like reuniting with an old friend whose warmth never wanes. The centrepiece of the meal, a Korean Beef Soup ($56 for 2 pax), was a testament to the art of slow cooking.
Returning to Sodeng Korean Charcoal Grill, the anticipation of that charred, smoky aroma was like a siren call.
There is a certain magic that ensues when good company, food, and ambiance come together. This magic was what I felt at Sodeng, the new Korean BBQ place along Telok Ayer.
Famous for their Busan-style dwaeji gukbap (돼지국밥), Korean Pork broth with rice, Um Yong Baek opened it's door in Singapore a few months ago.