Gathering in the warm embrace of camaraderie, my fellow Liverpool supporter pals and I came together for a Lo-Hei celebration.
Stepping into Red Star Restaurant is like traversing back to the golden era of Cantonese dining, with its lavish carpet underfoot and an elaborate ceiling above, reminiscent of an opulent past.
At Grandma’s Home (外婆家) in Hangzhou, the name alone conjures up the warmth of childhood kitchens and the anticipation of grandma’s cooking.
A short walk from the historical Hefang Street, Fu Yuan Ju (福缘居) offers a culinary encounter that is both a nod to Hangzhou's past and a testament to its present.
Nestled on Longjing Road, amidst the serenity of Hangzhou’s West Lake area, lies a culinary gem far surpassing my initial expectations.
As the evening temperature dipped in Hangzhou, we discovered a Cantonese eatery tucked just a heartbeat away from our hotel, recommended by the locals.
Tucked away in a quaint corner of Paris, Les Antiquaires proves to be a delightful discovery for any culinary enthusiast.
Nestled within the heart of the museum, Le Restaurant du Musée d’Orsay is a true embodiment of Parisian splendour.
Nestled beside the architectural marvel of the Louis Vuitton Foundation, La Terrasse du Jardin offers a tranquil retreat to relish in the simplicity and richness of bistro cuisine.
As we stepped into the embrace of Restaurant Le Dalí, nestled within the opulent Hotel Le Meurice, Paris unfurled a different shade of indulgence before our eyes.