We have always enjoyed Diamond Kitchen's signature dishes like the superior chicken soup, sauna prawns and lala bee hoon since the opening of their first outlet at Marine Parade in 2013.
When I couldn't make up my mind what to eat in my hood, this Bak Chor Mee stall located at the junction of Seng Poh Road and Eng Watt Street would be one of my top choices.
Do not be deceived by the lack of queue in front of the noodle stall. On this weekday, we waited close to an hour after placing order for our bowls of Bak Chor Mee (BCM)!