Le Petit Paris isn’t trying to impress with frills. It wins you over with charm, warmth, and quietly confident food.
This Michelin-guide restaurant does not hold back on spice or flavour, and that’s exactly why it works.
I had absolutely no plan for this dinner last weekend. Just vibes and a fridge raid. You know that kind of day where you open the fridge, stare at random ingredients, and somehow convince yourself, “Eh, I think this one can lah”?
I brought my girls to Don Dae Bak for a long-overdue Korean BBQ lunch, and it was such a vibe.
Lunch here felt like being hosted by distant relatives you didn’t know you had, who just wanted to feed you till you burst.
I was first introduced to Sheng Jian Bao (Pan fried bun) about 20 years ago when I used to travel frequently to Shanghai for business trips.
SHAO’s new outlet at Rangoon Road is a modern take on Teochew dining with an inviting and stylish vibe.