If you are looking for a no-frill Cantonese Tze Char place for a good meal, check this out.
Teochew or Chaoshan cuisine is characterized by fresh seafood and ingredients, usually seasoned lightly to bring out the natural flavours.
The restaurant boasts an impressive variety of premium quality barbecue meat items including their signature cuts of aged Australia Wagyu, USDA Prime Beef and Kurobuta Berkshire Pork for its customers to choose from. If you are feeling slightly overwhelmed by the huge range of dishes available, take the trouble out of decision-making with the well-thought-out set menu or private dining menu for your group, which include premium meat platters, soup, stew, pancake, japchae, Korean fried chicken, bachan and more.
Starting our Sunday with a good breakfast fuel us up for a good day ahead.
If you enjoy Japanese cuisine and all-you-can-eat a-la-carte style buffets, I am sure you will enjoy Himawari Japanese restaurant.
Friendships like ours are like diamond - Timeless, rare and unbreakable. So it was only natural for me to plan a catch-up lunch with such a diamond friend at the Diamond Kitchen, a gem restaurant that I have been patronizing since its inception in 2012.
Teochew porridge is pure cold-weather comfort in a bowl. We are back for that comfort served with traditional Teochew dishes at this reasonably-priced and authentic Teochew restaurant!
In search of a lunch place, we circled the tranquil neighbourhood along Chai Chee Drive and came across this Teo Chew fishball noodle stall hidden under a HDB block.
In this house, food and birthdays mean a lot. Being the one cooking all the birthday dinners, I have always put a lot of thought into planning the menu.
While we pamper ourselves and disconnect from the outside world in this Batam Island’s original boutique hotel and spa during this CNY period, we decide to have most of our meals within the resort too.
Audrey asked me to surprise her with a pasta dish that she had not tried before for her birthday and I did that by topping her favourite penne with MaPo Tofu.
Prepared a 4-course dinner on Christmas eve for the family.