Dinner at Linda’s Table was like flipping through a beautifully seasoned Peranakan recipe book, except every page came alive on the table.
It was just a short stop, but Heidelberg’s old-world charm left a big impression.
Lunch in Heidelberg was as German as it gets - hearty, meaty, and washed down with handcrafted beer.
Lunch in Bern was at Restaurant Rosengarten, a spot that feels both relaxed and a little special at the same time.
On the way from Bern to the famous Lavaux vineyards, we made a stop in Lausanne.
It’s not hard to see why Lavaux has inspired poets, painters, and winemakers for centuries.
We walked, rested, took far too many photos, and soaked in the silence only mountains can offer.
Lucerne feels like a city painted in watercolours – soft light on the lake, mountains rising in the distance, and a skyline crowned with spires and towers that have watched over centuries of history.
Zurich’s old town is more than just historic buildings; it’s where past and present meet, best explored slowly and savoured in the moment.