Overall, Origin Grill surprised me in a very positive way. It may not be the trendiest dining room in town, but Chef Simon Bell and his team are quietly doing very solid work here.
Back again at Wing Seong Fatty’s Restaurant with Jazz before she flew back to Canada.
Our final full day in Athens, and sadly, our last full day for this amazing Greece trip.
Honest cooking, quality ingredients, warm service and an atmosphere that makes you want to linger.
There is probably no restaurant in Athens with a more spectacular setting than Orizontes Lycabettus.
Our Greek island adventure came to an end this morning as we flew from Mykonos back to Athens.
Lunch at Mahairitsa Tavern, tucked inside the bustling Varvakeios Central Municipal Market, turned out to be one of those meals that reminded us why we enjoy eating where the locals eat.
Set within the beautiful Domes property and recognised with a Michelin star, this was more than just dinner.
We started the day with a leisurely breakfast at the hotel. Knowing that Delos has no restaurants or food stalls, we made sure to eat well.
The meal was not about fancy cooking or elaborate presentation. It was about slowing down, escaping the heat and enjoying good food with good company.