We were back at Nómada for dinner, a cosy room with a good buzz and dim lighting that makes conversation flow.
We went back to Griglia at Craig Road recently for a wine dinner. It was nice stepping into the familiar space again, the kind where you know the evening will be easy and unhurried.
CUDO at Stanley Street only opened its doors in May this year, but it already feels like it has found its rhythm.
A visit to Mensho Tokyo at Raffles City turned into a flavour-packed ramen adventure for the girls and me.
Chef’s Tavern feels like a new regular spot in the making, familiar yet inventive, fun but polished. One meal in, and I’m already planning my return.
Dinner at Linda’s Table was like flipping through a beautifully seasoned Peranakan recipe book, except every page came alive on the table.
Her beef soup still comforts like a warm hug and now even more people get to experience it.
This was comfort food at its smoky, umami best. And yes, it travels well too, just don’t forget to give it a squeeze of that calamansi.