Affordable, authentic, and awash in fun - that's a triple treat right there!
Remember the old Eat First (食之为鲜) in Siglap? It is back, but this time on Geylang Road. Chef Steve Chia has brought it to his late father's original spot, and the vibe is as fresh as their steamed song fish head.
All in all, Asia Grand Restaurant pulls out all the stops. Between the culinary craftsmanship and the top-notch service, it is an experience you'll want to scribble into your food diaries.
We were back at Imperial Grand - That nostalgic spot where old-school Cantonese cuisine mingles with the irresistible call of karaoke.
It is always a delight to revisit a cherished eatery, and Xin Cuisine within the Holiday Inn Singapore Atrium is one such treasure trove of Cantonese delicacies.
There are some places that just beckon you back - Imperial Grand is one of those gems.
They say "Old is Gold," and nowhere does this saying ring truer than at Beng Thin Hoon Kee Restaurant, perched atop the OCBC Centre carpark.
When it comes to Zi Char, a unique Singaporean dining experience that brilliantly melds home-cooked vibes with hawker flair, few do it better than Long Ji Zi Char. My culinary journey with Long Ji started when Chef Mac was at the helm of a humble Zi Char stall in Bukit Merah View Hawker Centre. I followed him as he upgraded to a standalone eatery on Eng Hoon Road in Tiong Bahru Estate, and now to the bustling venue on Outram Road. Though Chef Mac no longer stands behind the wok, his presence is still felt as he personally meets diners and oversees service at the dining hall.
Spring Court remains a treasured piece of our culinary heritage, offering dishes that resonate with history while appealing to contemporary palates. Our birthday celebration was more than a feast; it was a delightful journey through time, and a night to remember!
Overall, the food at Tasty Court was decent, but the attempts at modernization seemed to come at a premium price.
Reunions with old friends are always filled with nostalgia and joy, and this time, we decided to embark on a culinary journey down memory lane by visiting one of Singapore's oldest Chinese restaurants.
Located at Trio Building on Sam Leong Road, Imperial Grand is a Cantonese restaurant that has quickly made a name for itself since its opening last year.