Everything about Food and Wine
Weekend Chinese Dinner
When it comes to Chinese cuisine, my boy prefers seafood-based soup to pork ribs soup. He particularly enjoys XingHua-style clam and tofu soup.
Weekend Kebab Dinner
On this cooling Saturday evening, I made these kebab skewers with prawns, cod fish and wagyu picanha for our dinner.
Confit de canard
I made this dish for the family last weekend. Serving the delicious duck legs with chunky mashed potato flavoured with the remaining glorious duck fat, burnt vegetables and slices of spicy Italian sausages for that extra protein.
Home-cooked Nasi Lemak
Preparing Nasi Lemak at home is not difficult, but it is time-consuming. However it's all worth it when everyone, especially the Birthday Boy, appreciates the dinner!
Sunday Breakfast
Starting our Sunday with a good breakfast fuel us up for a good day ahead.
Ashley turns 20!
In this house, food and birthdays mean a lot. Being the one cooking all the birthday dinners, I have always put a lot of thought into planning the menu.
MaPo Tofu Penne
Audrey asked me to surprise her with a pasta dish that she had not tried before for her birthday and I did that by topping her favourite penne with MaPo Tofu.
Our Christmas Eve Dinner
Prepared a 4-course dinner on Christmas eve for the family.
"Anyhow" no-theme Sunday dinner
Homemade meals are comfort food at its best because the fondest memories are made when the family gathers around the dining table. Everything just tastes better when you eat it with your loved ones.
Sunday Gathering with Friends
Our mini birthday celebration and get-together with fresh Normandy oysters, Jamón Ibérico, padrón peppers, 2706 Char Siew and some lovely wines on a Sunday afternoon. It’s such little things that make life beautiful.
Mushroom Risotto
Made mushroom risotto with 5 different kinds of fungi - Morels, Portobello, Bunashimeji, Shimeiji White and Brown mushrooms.
