Operated by a Malaysian chef who has 10+ years of roast meat experience, this stall at a Chai Chee coffeeshop sells impressive herbal roast duck and other roast meat.
The offerings at Chef Chik's stall are pretty straightforward - Just a few fixed steamed dishes and some soups of the day.
This is @makoeats 's go-to place for Nasi Campur and I can totally understand why.
The original Kok Kee wonton noodle, at the now-defunct Lavender Food Square, was well known for its springy noodles and lard-based chilli sauce.
Penang-style fresh fruit rojak with crispy fish skins and prawn fritters deep fried upon order. My kind of salad!