Spring Court remains a treasured piece of our culinary heritage, offering dishes that resonate with history while appealing to contemporary palates. Our birthday celebration was more than a feast; it was a delightful journey through time, and a night to remember!
If you're in Bedok and craving a culinary adventure, don't miss out on Pu Tien Ke. It's an unpretentious treasure that serves authenticity on a plate, worth a visit!
Biryani Concept is a must-visit for Biryani lovers living in the east or anyone who appreciates the upmarket ambiance coupled with fine wine and liquor offerings.
There is an unassuming corner in the Opera Estate that houses a hidden gem with a remarkable culinary heritage. A quiet alley lined with shophouses opens up to an enchanting enclave known as "Katong Delights."
Walking into Katong Delights is less like stepping into a restaurant and more akin to a journey back in time, reminiscent of dining in a dear friend's house in the 70s or 80s. This is not a nostalgia gimmick, but a genuine homage to a simpler, yet richly flavoured past.
The legacy of Katong Delights traces back to Alan Lau and his sisters, who once ran the Mayflower Cantonese Restaurant. These seasoned restaurateurs have taken their passion for cooking and hospitality, blending it seamlessly with a sense of homely nostalgia.
The restaurant's interior boasts a curated collection of vintage furniture and displays, echoing the quaint charm of the bygone era. It is small yet warm, untidy yet charming, filled with yesteryear's memorabilia that only enhances the nostalgia-infused
Overall, the food at Tasty Court was decent, but the attempts at modernization seemed to come at a premium price.
Reunions with old friends are always filled with nostalgia and joy, and this time, we decided to embark on a culinary journey down memory lane by visiting one of Singapore's oldest Chinese restaurants.
Discover the enchanting world of The Kongsee, a captivating Mod-Sin Izakaya and underground lounge tucked away between Club Street and Amoy Street.
Located at Trio Building on Sam Leong Road, Imperial Grand is a Cantonese restaurant that has quickly made a name for itself since its opening last year.
At Restaurant 2706, we cherish the opportunity to open our doors for private dinners, creating unforgettable experiences for our guests.
Tam Chiak Kopitiam has taken the town by storm, quickly becoming the talk of the town!
Yang Ming Seafood is a shining example of resilience and success in the midst of challenging times. Despite opening just months before the onset of the pandemic, this hidden gem in a Bishan neighbourhood coffeeshop not only weathered the storm but also expanded to a second outlet in Ubi.