Cooking like this is my way of showing love. It is how I connect with people, how I say thank you for their company.
A night of fine food, conversation, and the enduring charm of one of Bordeaux’s great estates.
It has been a while since I last visited Chao Shan Cuisine, which I still regard as one of the best, if not the best, places in Singapore for roast suckling pig.
Lunch at Bhoomi was a reminder of how food can tell stories not just of heritage, but of renewal.
We dropped by SABAR at 100 AM, a Japanese izakaya known for its obsession with one fish – saba.
Every visit to Shao feels like a reunion with familiar flavours dressed in modern refinement, served in a space that’s equal parts stylish and homely.
It was a lovely hour as the family gathered around a small table in a bustling corner of the city, enjoying dumplings that somehow bridged comfort and creativity
Mensho X officially opens its new outlet at Resorts World Sentosa today, and I brought my kids there for lunch to check it out.
I finally saw the famous “oil showered” chicken in action today.
It was a night of fine food, good wines, and old memories all served with a little laughter over a wrong turn on Orchard Road.
For celebrations and family gatherings, it is a very decent option especially if you enjoy fresh seafood and well-executed soups.