Authentic Hokkien dishes served in an elegant and cozy setting, this restaurant goes back a long way, has many loyal followers and is probably the finest Hokkien restaurant in Singapore.
This has been one of my favourite fried Hokkien mee stalls around.
It is school holiday today in celebration of Youth Day. Brought the youths to eat this delicious old-school prawn noodle cooked by a young mother. Cheers to young energies and young minds!
With ample free parking, very reasonable pricing and so near my hood, this a real gem for Teo Chew cuisine.
I am sure the owners of Nanyang Culinary Club (NCC) grew up in the 70/80s.
A simple weekend dinner but the quality of the ingredients is key as it helps to bring out the best of the dish.
Miso black cod, sweet potato puree, asparagus.
I have heard so much about Chef Sam and his private dinner at Lucky House which has a reservation list of up to 2 years.