Everything about Food and Wine
Revolution Wine Bistro
It is no longer the rebellious RVLT of old. Revolution has matured gracefully, just like many of us who have been following Ian's journey all these years.
Sek Tong Gai 食通街
Some dining experiences are worth the effort, and Sek Tong Gai is certainly one of them.
SHAO 烧 @ Rangoon IV
Shao continues to be one of those places I am always happy to return to whenever a proper Teochew feast is in order.
Wing Seong Fatty's Final Farewell
Some restaurants serve good food. A rare few become part of your family's story. Wing Seong Fatty's belongs firmly in the latter.
Man Fu Yuan
In a dining scene where many restaurants chase trends, Man Fu Yuan's refreshed menu feels refreshingly grounded.
Manbae Arirang
Manbae Arirang specialises in bossam, where pork belly is slowly simmered until incredibly tender.
Apgujeong Sanghoe
Nothing felt overly complicated or designed for social media. It was simply honest Korean food prepared with care.
Jangeo Sidae (장어시대)
We walked into Jangeo Sidae (장어시대) near Namdaemun Market expecting a simple grilled eel lunch.
Jeongjitgan (정짓간)
No visit to Busan feels complete without a bowl of dwaeji gukbap, and for many locals, Jeongjitgan (정짓간) is one of the best places to have it.
Corduroy Fellaz
Corduroy Fellaz is not just one of the best cocktail bars in Busan. It is one of the most thoughtful and inspiring bar experiences I've had anywhere.
부산선옥 (Busan Seonok)
We ended our day in Busan with dinner at 부산선옥 (Busan Seonok), a popular Korean BBQ restaurant known for its Jirisan Black Pork and generous spread of homemade banchan.
