One chef, 22 dishes, and a table full of memories – that’s Baan Ah Chew.
Back again at Wing Seong Fatty’s Restaurant with Jazz before she flew back to Canada.
We were back at Imperial Grand for a birthday celebration, and the spread was nothing short of a classic Cantonese feast.
Prices are not hawker-cheap, but these burgers feel honest with quality ingredients, no shortcuts, and served in a chill setting that fits the younger crowd.
We finally made it to Lean & Rich Bakery for a breakfast date with the girls.
Sagye has been on Audrey’s to-eat list for a while, so I took the girls here on a work-from-home Friday for lunch.
We were back at Nómada for dinner, a cosy room with a good buzz and dim lighting that makes conversation flow.