Everything about Food and Wine
Yang Ming Seafood
Yang Ming Seafood is a shining example of resilience and success in the midst of challenging times. Despite opening just months before the onset of the pandemic, this hidden gem in a Bishan neighbourhood coffeeshop not only weathered the storm but also expanded to a second outlet in Ubi.
Chao Shan Cuisine
I can't help but sing praises for Chao Shan Cuisine once again, as it continues to astound me with its culinary prowess. In my humble opinion, their roast suckling pig stands out as one of the best in Singapore, boasting an impeccably smooth, glossy, and irresistibly crispy skin that sends taste buds into a frenzy. It never fails to enchant.
Sin Chao Gardens - 新潮園
Whether you are a Teo Chew food enthusiast or simply seeking a memorable dining experience, a visit to Sin Chao Gardens is highly recommended.
Chef Foong Seafood Restaurant
Located in a light industrial estate carpark in Lower Delta, Chef Foong Seafood Restaurant offers a delightful fusion of traditional Tze-Char dishes with a modern twist.
Eat First (食之为先)
Three weeks ago, diners bid farewell to the Eat First (食之为先) outlet at East Coast Road (Siglap). However, exciting news awaits, as the eatery is set to reopen at its father's restaurant's original location on Geylang Road in July. This reopening promises to bring back the nostalgic flavours and warm memories associated with the family's culinary heritage.
East Treasure
Gathering with my fellow Liverpool brothers and sisters at East Treasure was a true delight as we savoured a mouthwatering dinner together. Located at Toa Payoh Central, this restaurant is the perfect spot for a satisfying meal and some quality bonding time. As we eagerly await the new season, let's dive into what makes East Treasure a standout dining destination.
The Dragon Chamber
Visuals can have an immediate impact on restaurant guests due to the way in which they can trigger thoughts and emotions. The Dragon Chamber has definitely achieved that with its interior deco.
Asia Grand Restaurant
As a big fan of their classic Cantonese fare and evergreen Peking Duck promotion since their early days at Hotel Asia and then Odeon Towers, this was my 5th visit to Asia Grand Restaurant since their official reopening at Fairmont Singapore last October.
Wing Seong Fatty's Restaurant
If you are looking for a no-frill Cantonese Tze Char place for a good meal, check this out.
Chao Shan Cuisine
Teochew or Chaoshan cuisine is characterized by fresh seafood and ingredients, usually seasoned lightly to bring out the natural flavours.
Diamond Friendship
Friendships like ours are like diamond - Timeless, rare and unbreakable. So it was only natural for me to plan a catch-up lunch with such a diamond friend at the Diamond Kitchen, a gem restaurant that I have been patronizing since its inception in 2012.
Comfort in a bowl
Teochew porridge is pure cold-weather comfort in a bowl. We are back for that comfort served with traditional Teochew dishes at this reasonably-priced and authentic Teochew restaurant!
