Great food fills your stomach, but memorable experiences stay with you long after the meal is over. Yeonam Hwaro delivered both.
Some restaurants become famous because of social media. Tosokchon became famous because it has consistently served an iconic dish that generations of locals and visitors continue to return for.
Our first meal in Seoul had to be Kkotge Nara (꽃게나라) in Hongdae, and what a way to kick off our Korean adventure.
Our final full day in Athens, and sadly, our last full day for this amazing Greece trip.
Honest cooking, quality ingredients, warm service and an atmosphere that makes you want to linger.
There is probably no restaurant in Athens with a more spectacular setting than Orizontes Lycabettus.
Our Greek island adventure came to an end this morning as we flew from Mykonos back to Athens.
Lunch at Mahairitsa Tavern, tucked inside the bustling Varvakeios Central Municipal Market, turned out to be one of those meals that reminded us why we enjoy eating where the locals eat.
Set within the beautiful Domes property and recognised with a Michelin star, this was more than just dinner.
We started the day with a leisurely breakfast at the hotel. Knowing that Delos has no restaurants or food stalls, we made sure to eat well.
The meal was not about fancy cooking or elaborate presentation. It was about slowing down, escaping the heat and enjoying good food with good company.
A wonderful final evening in Mykonos before returning to Athens and continuing our Greek adventure.