Everything about Food and Wine
Quinta da Regaleira
Tucked within lush gardens and centuries-old trees, this place felt more like stepping into a fantasy novel than a historical site.
Ofício – Tasco Atípico
Ofício is not your average tasca. It is playful, inventive, and deeply satisfying.
Pastelaria Versailles
Started the day with a leisurely stroll through the crisp Lisbon morning to Pastelaria Versailles in Belém.
Belém On Foot II
A perfect morning filled with sunshine, stories, and just enough wind to mess up your hair.
Pastéis de Belém
Our first pastel de nata stop at the iconic Pastéis de Belém, where it all began in 1837.
A Cevicheria
A Cevicheria by Chef Kiko is playful, punchy and downright pretty, both on the plate and in flavour.
El Cigró d’Or
El Cigró d’Or in Vilafranca del Penedès, a Michelin Bib Gourmand recipient, delivers a well-executed and value-for-money dining experience.
El Terrat by Quach
El Terrat by Quach was the culinary highlight of our visit to Tarragona.
Casa Amàlia
Our first meal in Barcelona at Casa Amàlia was nothing short of spectacular, a true immersion into the city’s culinary artistry.
