Everything about Food and Wine
Chef Chik
The offerings at Chef Chik's stall are pretty straightforward - Just a few fixed steamed dishes and some soups of the day.
Jia Wang Cafe
Hidden in the old Bukit Ho Swee housing estate, this eatery serves above-average local Tze-Char dishes at an affordable price.
Diamond Kitchen
We have always enjoyed Diamond Kitchen's signature dishes like the superior chicken soup, sauna prawns and lala bee hoon since the opening of their first outlet at Marine Parade in 2013.
Kok Kee Wonton Noodle
The original Kok Kee wonton noodle, at the now-defunct Lavender Food Square, was well known for its springy noodles and lard-based chilli sauce.
Rong Fa (Mui Siong) Minced Meat Noodles
Do not be deceived by the lack of queue in front of the noodle stall. On this weekday, we waited close to an hour after placing order for our bowls of Bak Chor Mee (BCM)!
Sin Chao Gardens - 新潮園
With ample free parking, very reasonable pricing and so near my hood, this a real gem for Teo Chew cuisine.
Lucky House 陶然居
I have heard so much about Chef Sam and his private dinner at Lucky House which has a reservation list of up to 2 years.
Beng Thin Hoon Kee Restaurant
Traditional Hokkien dishes served in an elegant and cozy setting, this is probably the finest Hokkien restaurant in Singapore.
Hor Fun Premium
Impressive Beef Horfun ($5) with smokey wok hei and tender beef slices. Definitely worth a visit.
Loo's Hainanese Curry Rice
Loo's Hainanese Curry Rice has officially relocated from the coffeeshop at Seng Poh Road to Tiong Bahru Market (#02-67/68) today!
Minced Pork Bros
The taste and noodle texture are on point but the noodle portion is really small. I need double of this!
Old Tiong Bahru Bak Kut Teh
Looking for comforting food that will fill your body and soul with warmth on a cold rainy day?
