We spent the whole afternoon and evening walking Guilin at an unhurried pace, letting the city reveal itself step by step.
After a good night’s rest, our first stop in Guilin was the famous Reed Flute Cave 芦笛岩.
For a place I had never visited before, Godmama exceeded my expectations.
It was a dinner that sang, not just of flavours but of friendship, nostalgia and the joy of rediscovering a chef who cooks straight from the heart.
Cooking like this is my way of showing love. It is how I connect with people, how I say thank you for their company.
A night of fine food, conversation, and the enduring charm of one of Bordeaux’s great estates.