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Everything about Food and Wine

April 10, 2024

Bodegas Sierra Cantabria

Our wine journey through La Rioja took an exhilarating turn as we had the pleasure of meeting Pedro Antonio Berzal, the Asia Export Manager of the esteemed Sierra Cantabria wine group.

April 10, 2024

Artadi Bodegas y Viñedos

Our journey through La Rioja continued as we ventured into the captivating world of Artadi Bodegas y Viñedos, where tradition meets rebellion and exceptional wines are born.

April 10, 2024

Venta Moncalvillo (Part II)

The restaurant's unwavering commitment to excellence and their ability to create an unforgettable dining experience leads us to believe that they are on the cusp of achieving their well-deserved second Michelin star. It's only a matter of time before their culinary brilliance is recognized on an even grander stage.

April 10, 2024

Venta Moncalvillo (Part I)

Our evening at Venta Moncalvillo, a Michelin-starred restaurant in La Rioja, was an epicurean odyssey that unfolded over hours of indulgence and culinary marvels.

April 10, 2024

Sodeng

Sodeng continues to captivate the lunchtime scene with two stunning new additions that embody the essence of Korean culinary finesse.

April 10, 2024

Lou Wai Lou (楼外楼)

After an inspiring walk down Su Causeway (苏堤), with its storybook scenery, we arrived at Lou Wai Lou (楼外楼) with palates primed for a historic culinary adventure.

April 10, 2024

Cervecería Chamonix

Cervecería Chamonix truly embraced the joy of outdoor dining and added a dash of enchantment to our lunchtime feast.

April 10, 2024

Restaurante Alameda

While our lunch at Alameda Restaurant did not dazzle us as expected, it still provided a solid culinary experience in Hondarribia. The ambiance was comfortable, the dishes well-prepared, and the service attentive.

April 10, 2024

Calle 31 de Agosto (Tapas Street of San Sebastián)

As we hopped from bar to bar, we laughed, we ate, we drank and we celebrated. It was an unforgettable night and we left the Tapas Street of San Sebastián with full bellies and a deeper appreciation for the Basque culture.

April 10, 2024

La Cerve (Pasaia, Basque Country)

To be honest, the food here was really just junk bar food, nothing fanciful. But with the continuous flow of Sangría, Spanish draft beer, Rioja wine and a great company, I could not have asked for a finer start to this memorable trip to celebrate my 50th birthday.

January 26, 2024

Claypot and Cooked Food Kitchen

Nestled in the bustling Smith Street Chinatown market lies an open secret known to those in the know - the "Claypot and Cooked Food Kitchen".

January 22, 2024

East Treasure @ Clarke Quay

Their doors may have been closed for a while, but the heart of East Treasure never stopped beating.

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