Everything about Food and Wine
Claypot and Cooked Food Kitchen
Nestled in the bustling Smith Street Chinatown market lies an open secret known to those in the know - the "Claypot and Cooked Food Kitchen".
East Treasure @ Clarke Quay
Their doors may have been closed for a while, but the heart of East Treasure never stopped beating.
Oso Ristorante
As the ruby-red hues of the Oddero Barbera d'Alba Superiore 2021 danced in my glass, I embarked on a culinary journey at OSO Italian Restaurant.
Sodeng New Lunch Menu
Returning to Sodeng for their new lunch offerings was like reuniting with an old friend whose warmth never wanes. The centrepiece of the meal, a Korean Beef Soup ($56 for 2 pax), was a testament to the art of slow cooking.
Red Star Restaurant
Our lunch at Red Star was a journey back in time, a culinary escapade that married the nostalgia of the past with the thrill of the present.
Phat Burger Bro.
It was a meal that turned into an experience that I will remember fondly every time we crave a burger done just right.
Rainbow Rice House
This is a Zi Char place that sits comfortably above average but does not quite match the fanfare it has received online based on this visit.
川羊记 - Chuan Yang Ji
From the crackle of the BBQ lamb skewers to the rich, creamy embrace of the lamb collagen soup, Chuan Yang Ji (川羊记) weaves a tapestry of flavours that is a veritable feast for the senses.
Keng Eng Kee Seafood
It is clear that KEK is not just a meal, it is a Tze Char experience that scores in every possible way.
Straits Curry Company
Imagine a symphony of colours and aromas wafting through the air as you unwrap the "Bunkus" of Nasi Kandaq Bantal, gifted by warm-hearted neighbours.
