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Everything about Food and Wine

April 10, 2024

Imperial Grand

A joyous ensemble gathered around the prosperity Lohei toss with the warmth of friendship and the promise of a flourishing year ahead. Huat Ah!

April 10, 2024

Chin Lee Restaurant 深利美食馆

A symphony of tradition and togetherness unfolds as Citi colleagues gathered for a Lohei lunch at this cherished Teochew restaurant.

April 10, 2024

Diamond Kitchen

Gathering in the warm embrace of camaraderie, my fellow Liverpool supporter pals and I came together for a Lo-Hei celebration.

April 10, 2024

Red Star Restaurant

Stepping into Red Star Restaurant is like traversing back to the golden era of Cantonese dining, with its lavish carpet underfoot and an elaborate ceiling above, reminiscent of an opulent past.

April 10, 2024

Sodeng

Sodeng continues to captivate the lunchtime scene with two stunning new additions that embody the essence of Korean culinary finesse.

January 22, 2024

East Treasure @ Clarke Quay

Their doors may have been closed for a while, but the heart of East Treasure never stopped beating.

January 22, 2024

Oso Ristorante

As the ruby-red hues of the Oddero Barbera d'Alba Superiore 2021 danced in my glass, I embarked on a culinary journey at OSO Italian Restaurant.

January 22, 2024

Sodeng New Lunch Menu

Returning to Sodeng for their new lunch offerings was like reuniting with an old friend whose warmth never wanes. The centrepiece of the meal, a Korean Beef Soup ($56 for 2 pax), was a testament to the art of slow cooking.

December 13, 2023

Red Star Restaurant

Our lunch at Red Star was a journey back in time, a culinary escapade that married the nostalgia of the past with the thrill of the present.

December 11, 2023

Phat Burger Bro.

It was a meal that turned into an experience that I will remember fondly every time we crave a burger done just right.

December 10, 2023

Clan 7

Decently enjoyable, with no dramatics, served in an environment that mirrors the cleanliness of its flavours.

December 02, 2023

Abundance

Abundance’s repertoire, both new and old, is a culinary sonnet that sings the praises of Taiwanese cuisine.

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