A joyous ensemble gathered around the prosperity Lohei toss with the warmth of friendship and the promise of a flourishing year ahead. Huat Ah!
A symphony of tradition and togetherness unfolds as Citi colleagues gathered for a Lohei lunch at this cherished Teochew restaurant.
Gathering in the warm embrace of camaraderie, my fellow Liverpool supporter pals and I came together for a Lo-Hei celebration.
Stepping into Red Star Restaurant is like traversing back to the golden era of Cantonese dining, with its lavish carpet underfoot and an elaborate ceiling above, reminiscent of an opulent past.
Their doors may have been closed for a while, but the heart of East Treasure never stopped beating.
As the ruby-red hues of the Oddero Barbera d'Alba Superiore 2021 danced in my glass, I embarked on a culinary journey at OSO Italian Restaurant.
Returning to Sodeng for their new lunch offerings was like reuniting with an old friend whose warmth never wanes. The centrepiece of the meal, a Korean Beef Soup ($56 for 2 pax), was a testament to the art of slow cooking.
Our lunch at Red Star was a journey back in time, a culinary escapade that married the nostalgia of the past with the thrill of the present.
It was a meal that turned into an experience that I will remember fondly every time we crave a burger done just right.