Chef’s Tavern feels like a new regular spot in the making, familiar yet inventive, fun but polished. One meal in, and I’m already planning my return.
Le Petit Paris isn’t trying to impress with frills. It wins you over with charm, warmth, and quietly confident food.
Returning to The Coastal Settlement after nearly a decade felt like stepping into a time capsule.
This dinner felt like a rare treat at VITIS, a place typically reserved for discovering the lesser-known but equally inspiring wines of Asia.
As the ruby-red hues of the Oddero Barbera d'Alba Superiore 2021 danced in my glass, I embarked on a culinary journey at OSO Italian Restaurant.
It was a meal that turned into an experience that I will remember fondly every time we crave a burger done just right.
So go on, indulge your senses at Goldenroy Sourdough Pizza. But be warned: you might just find yourself torn between San Francisco and Naples.
PS Cafe Petit, you will always hold a special place in our hearts. Farewell, dear friend, and thank you for the taste and being part of Tiong Bahru that will forever linger on our tongues and in our memories.
With its cosy dim-lit interior, stacked firewood decorations, and a captivating view of the Padang, the restaurant exuded a warm and inviting atmosphere. The open kitchen added an element of excitement, allowing us to catch a glimpse of the skilled chefs at work.
Led by the visionary Chef Jeremy Gillon and his team, this remarkable establishment left us awe-inspired by its dedication to vegetable-centric cuisine.