Everything about Food and Wine
Sesame Ginger Chicken
With Joo Heng out of the picture for now, I decided to roll up my sleeves and recreate this magic in my own kitchen.
Asia Grand Restaurant
All in all, Asia Grand Restaurant pulls out all the stops. Between the culinary craftsmanship and the top-notch service, it is an experience you'll want to scribble into your food diaries.
Tian Xiang Wanton Mee
Though it may not become my go-to for wonton mee, especially given my penchant for gourmet char siew, this place is perfect for a quick nostalgia fix.
Imperial Grand: A Nostalgic Journey with Cantonese Delights and Karaoke
We were back at Imperial Grand - That nostalgic spot where old-school Cantonese cuisine mingles with the irresistible call of karaoke.
Xin Cuisine Chinese Restaurant
It is always a delight to revisit a cherished eatery, and Xin Cuisine within the Holiday Inn Singapore Atrium is one such treasure trove of Cantonese delicacies.
Legend Wanton Mee
ucked away in Maddox Canteen within Jalan Bukit Merah's bustling industrial estate, Legend Wonton Mee is worth seeking out. It is the brainchild of Aaron Wong, a name you might recall from the first season of MasterChef Singapore.
Grandma's Lor Mee
Savouring the Lor Mee with my family, each bite was a journey down memory lane, transporting me to the days when my grandmother was the culinary queen of our world. This dish was a symbol, a tribute to the woman whose culinary heritage lives on in my kitchen today.
Lou Shang (楼上)
If you thought Mama Diam along Prinsep Street was an elusive find, its latest sibling, Lou Shang (楼上), takes the term "hidden gem" up a notch - quite literally.
A Return to Nostalgia: Imperial Grand Revisited
There are some places that just beckon you back - Imperial Grand is one of those gems.
FOC Restaurant
With a heart full of gratitude and a belly full of deliciousness, we toasted to a night of great fun, food, and of course, exceptional wine. Cheers to Pedro and FOC Restaurant for curating an evening that captured the soul of Rioja in every sip and bite.
Beng Thin Hoon Kee Restaurant
They say "Old is Gold," and nowhere does this saying ring truer than at Beng Thin Hoon Kee Restaurant, perched atop the OCBC Centre carpark.
Long Ji Crab Bee Hoon
When it comes to Zi Char, a unique Singaporean dining experience that brilliantly melds home-cooked vibes with hawker flair, few do it better than Long Ji Zi Char. My culinary journey with Long Ji started when Chef Mac was at the helm of a humble Zi Char stall in Bukit Merah View Hawker Centre. I followed him as he upgraded to a standalone eatery on Eng Hoon Road in Tiong Bahru Estate, and now to the bustling venue on Outram Road. Though Chef Mac no longer stands behind the wok, his presence is still felt as he personally meets diners and oversees service at the dining hall.
