PS Cafe Petit, you will always hold a special place in our hearts. Farewell, dear friend, and thank you for the taste and being part of Tiong Bahru that will forever linger on our tongues and in our memories.
The quest for a good seafood dinner took a new turn as we decided to try Yang Ming Seafood's Ubi outlet instead of our usual Bishan haunt.
Last Sunday morning was such a delight with Ashley's breakfast creation. Her mum baked our favourite brioche bread the night before. Come morning, she thickly sliced and toasted the soft and buttery bread to perfection. Gracefully paired with a subtly spiced Crème Anglaise and topped off with a sprinkle of fresh berries, it was simplicity and elegance on a plate. Kudos to Ashley for serving up such a comforting breakfast treat and starting our Sundays just right.
Weekend dinners are more than just meals, they are a testament to the joy of cooking for loved ones.
In the ever-evolving gastronomic scene of Singapore, this place remains a testament to timeless Cantonese flavours. If you have yet to pop by, you are missing out on a true culinary adventure; if you are a regular, then you, my friend, have impeccable taste.
I wouldn't declare it the 'Crowned Jewel of Hokkien Mee', but it certainly shines bright in its own right.
Last Sunday, Ashley and I turned into a culinary dream team. She was rolling out pappardelle like a pro, and I was stirring a pot of oxtail ragu that could make an Italian Mama weep with joy.
Affordable, authentic, and awash in fun - that's a triple treat right there!
Remember the old Eat First (食之为鲜) in Siglap? It is back, but this time on Geylang Road. Chef Steve Chia has brought it to his late father's original spot, and the vibe is as fresh as their steamed song fish head.
With Joo Heng out of the picture for now, I decided to roll up my sleeves and recreate this magic in my own kitchen.
All in all, Asia Grand Restaurant pulls out all the stops. Between the culinary craftsmanship and the top-notch service, it is an experience you'll want to scribble into your food diaries.
Though it may not become my go-to for wonton mee, especially given my penchant for gourmet char siew, this place is perfect for a quick nostalgia fix.