Abundance, with its clever play on words as A-Bun-Dance, is more than just a Taiwanese street food restaurant - It is an invitation to embark on a culinary adventure. From their signature Kua Bao and a range of delectable bun options to tantalizing dishes like Niu Yolk Fried Rice, prawn toast and other side dishes, Abundance seamlessly blends tradition and innovation.
Led by the visionary Chef Jeremy Gillon and his team, this remarkable establishment left us awe-inspired by its dedication to vegetable-centric cuisine.
Amazing Dickson Nasi Lemak with Ayam Goreng Berempah topped with galangal floss. The sambal is da bomb!
The restaurant is located on the second floor of TripleOne Somerset, directly above FairPice Finest supermarket. A long glass counter, with an array of delicious-looking and colourful Nasi Padang dishes, greets you at the entrance of the restaurant.
When it comes to Chinese cuisine, my boy prefers seafood-based soup to pork ribs soup. He particularly enjoys XingHua-style clam and tofu soup.
From Paso Robles to Napa Valley, from a refreshing shiraz-based rosé to a relatively complex viognier, then from a GSM blend to 100% cabernet sauvignon, we travel along the Pacific coast of USA and taste a range of interesting California wines right here at home.
With the downward revision of the prices without compromising on the quality, Pang’s offerings are very attractive.
Visuals can have an immediate impact on restaurant guests due to the way in which they can trigger thoughts and emotions. The Dragon Chamber has definitely achieved that with its interior deco.
On this cooling Saturday evening, I made these kebab skewers with prawns, cod fish and wagyu picanha for our dinner.
Celebrating Uncle Adam's 26th Birthday for the 50th-plus times!