An Italian Affair.
Thanks for bringing some of my favourite Italian wines from Luigi's Wines for this wonderful evening.
Saluti!
Wagyu petite Tender, Gratin Dauphinois, burnt broccolini, roasted garlic paste, Demi-Glace.
Few years ago, when I first had my Sous Vide machine, I made this Coq-Au-Vin dish using a recipe I found on the web.
We wanted a simple sandwich lunch but somehow ended up at Club street and stepped into Le Bon Funk.
Eastern House of Seafood (EHS) has changed its location a couple of times in a span of 3 years.
Comfort food with that old-school flavour - pork lard, vinegar, chili, bouncy handmade fishballs and QQ mee pok.
Traditional Hokkien dishes served in an elegant and cozy setting, this is probably the finest Hokkien restaurant in Singapore.
I took note of the dishes and ingredients that brought sparkles to her eyes during our recent restaurant visits and curated this 3-course menu for Mrs C&S's birthday dinner last evening.