We went back to Griglia at Craig Road recently for a wine dinner. It was nice stepping into the familiar space again, the kind where you know the evening will be easy and unhurried.
CUDO at Stanley Street only opened its doors in May this year, but it already feels like it has found its rhythm.
It was a dinner filled with tenderness, where every dish spoke of thoughtfulness, memory, and care.
A visit to Mensho Tokyo at Raffles City turned into a flavour-packed ramen adventure for the girls and me.
Our last day in Bangkok ended with what might just be my favourite meal of the trip – at LOYROM.
For us, Baan Dalaa was that hidden gem of Bangkok, and I know I’ll be back for both the Southern Thai food and the bar waiting downstairs.
So if you love the food at T&K but prefer a little more comfort, The Seafood Cafe & Restaurant is the perfect alternative with same flavours, less fuss.
Chef’s Tavern feels like a new regular spot in the making, familiar yet inventive, fun but polished. One meal in, and I’m already planning my return.