Everything about Food and Wine
Jia Wang Cafe
Hidden in the old Bukit Ho Swee housing estate, this eatery serves above-average local Tze-Char dishes at an affordable price.
Warung Selera Masakan Kampung
This is @makoeats 's go-to place for Nasi Campur and I can totally understand why.
Diamond Kitchen
We have always enjoyed Diamond Kitchen's signature dishes like the superior chicken soup, sauna prawns and lala bee hoon since the opening of their first outlet at Marine Parade in 2013.
GEMMA Restaurant
Located on the fifth floor of the National Gallery, Gemma is a modern Italian restaurant by the Michelin-starred chef-owner Beppe De Vito of The Illido Group.
Kok Kee Wonton Noodle
The original Kok Kee wonton noodle, at the now-defunct Lavender Food Square, was well known for its springy noodles and lard-based chilli sauce.
Poise - Modern European Dining
Singapore’s dining scene is constantly evolving amid the pandemic.
Cassia Caneles
Received a box of really good canelés from @cassia.caneles for my birthday recently.
Lim Bo Fruit Rojak
Penang-style fresh fruit rojak with crispy fish skins and prawn fritters deep fried upon order. My kind of salad!
Bak Chor Mee @Seng Poh Road
When I couldn't make up my mind what to eat in my hood, this Bak Chor Mee stall located at the junction of Seng Poh Road and Eng Watt Street would be one of my top choices.
béni
Awarded one Michelin star every year since 2016 (except 2020 when the Michelin Guide was cancelled due to the pandemic), Executive Chef Kenji Yamanaka and his team at béni have been expressing his personal culinary journey and philosophy through artistic tasting menus that gracefully blends French and Japanese flavours and ingredients while adhering carefully to the seasons.
Rong Fa (Mui Siong) Minced Meat Noodles
Do not be deceived by the lack of queue in front of the noodle stall. On this weekday, we waited close to an hour after placing order for our bowls of Bak Chor Mee (BCM)!
