I am sure the owners of Nanyang Culinary Club (NCC) grew up in the 70/80s.
I have heard so much about Chef Sam and his private dinner at Lucky House which has a reservation list of up to 2 years.
We wanted a simple sandwich lunch but somehow ended up at Club street and stepped into Le Bon Funk.
Eastern House of Seafood (EHS) has changed its location a couple of times in a span of 3 years.
Comfort food with that old-school flavour - pork lard, vinegar, chili, bouncy handmade fishballs and QQ mee pok.
Traditional Hokkien dishes served in an elegant and cozy setting, this is probably the finest Hokkien restaurant in Singapore.
It does not receive the acclaimed Michelin star but the soy chicken here is so super tender and well flavoured by the sweet and savoury soy-sauce-sauce marinade.
With classic oldies from singers like Teresa Teng and Fong Fei-Fei playing in the background