WHAT’S NEW

Everything about Food and Wine

June 26, 2022

JK Burger

Smashburgers are created when the beef is smashed into a hot griddle, creating a crispy outer layer while the fat has nowhere to go but back up into the patty, meaning the beef is being cooked in its own juice.

June 01, 2022

Nanyang Culinary Club

I am sure the owners of Nanyang Culinary Club (NCC) grew up in the 70/80s.

May 25, 2022

White Marble

Have craving for delicious and healthy Mediterranean cuisine?

May 23, 2022

Lucky House 陶然居

I have heard so much about Chef Sam and his private dinner at Lucky House which has a reservation list of up to 2 years.

May 19, 2022

Pasta Bar

My eldest has been wanting to go Pasta Bar for a while now.

May 07, 2022

Le Bon Funk

We wanted a simple sandwich lunch but somehow ended up at Club street and stepped into Le Bon Funk.

April 28, 2022

Eastern House of Seafood

Eastern House of Seafood (EHS) has changed its location a couple of times in a span of 3 years.

April 26, 2022

Song Heng Fishball Noodles

Comfort food with that old-school flavour - pork lard, vinegar, chili, bouncy handmade fishballs and QQ mee pok.

April 25, 2022

Beng Thin Hoon Kee Restaurant

Traditional Hokkien dishes served in an elegant and cozy setting, this is probably the finest Hokkien restaurant in Singapore.

April 21, 2022

Mezcla

Generally I am not a big fan of fusion food although it does spark creativity and innovation and it is trendy.

April 13, 2022

Yit Lim Soy Sauce Chicken⁣

It does not receive the acclaimed Michelin star but the soy chicken here is so super tender and well flavoured by the sweet and savoury soy-sauce-sauce marinade.

April 12, 2022

Zi Yean Restaurant

With classic oldies from singers like Teresa Teng and Fong Fei-Fei playing in the background

Posts loader