Everything about Food and Wine
Sunday Breakfast
Last Sunday morning was such a delight with Ashley's breakfast creation. Her mum baked our favourite brioche bread the night before. Come morning, she thickly sliced and toasted the soft and buttery bread to perfection. Gracefully paired with a subtly spiced Crème Anglaise and topped off with a sprinkle of fresh berries, it was simplicity and elegance on a plate. Kudos to Ashley for serving up such a comforting breakfast treat and starting our Sundays just right.
Our Weekend Dinner
Weekend dinners are more than just meals, they are a testament to the joy of cooking for loved ones.
Oxtail Ragu Pappardelle
Last Sunday, Ashley and I turned into a culinary dream team. She was rolling out pappardelle like a pro, and I was stirring a pot of oxtail ragu that could make an Italian Mama weep with joy.
Sesame Ginger Chicken
With Joo Heng out of the picture for now, I decided to roll up my sleeves and recreate this magic in my own kitchen.
Grandma's Lor Mee
Savouring the Lor Mee with my family, each bite was a journey down memory lane, transporting me to the days when my grandmother was the culinary queen of our world. This dish was a symbol, a tribute to the woman whose culinary heritage lives on in my kitchen today.
My boy turns 15
Yesterday marked a special milestone as we celebrated our boy's 15th birthday with a home-cooked dinner.
Braised Beef Shank (Golden Coin)
If you are seeking a truly remarkable bowl of Taiwanese-style braised beef, why not embark on your own kitchen adventure? Let the tantalizing scents fill your home and savour the satisfaction of creating a culinary masterpiece that rivals the best establishments. With a bit of patience, a medley of spices, and a passion for flavour, you too can revel in the extraordinary and savour the essence of Taiwanese cuisine in the comfort of your own home.
A Memorable Father's Day: A Feast of Love and Flavours
This Father's Day was a truly special one, filled with love, heartfelt gestures, and a culinary adventure prepared by my three kids.
Weekend Chinese Dinner
When it comes to Chinese cuisine, my boy prefers seafood-based soup to pork ribs soup. He particularly enjoys XingHua-style clam and tofu soup.
Weekend Kebab Dinner
On this cooling Saturday evening, I made these kebab skewers with prawns, cod fish and wagyu picanha for our dinner.
Confit de canard
I made this dish for the family last weekend. Serving the delicious duck legs with chunky mashed potato flavoured with the remaining glorious duck fat, burnt vegetables and slices of spicy Italian sausages for that extra protein.
