Everything about Food and Wine
Spring Court 詠春园
Reunions with old friends are always filled with nostalgia and joy, and this time, we decided to embark on a culinary journey down memory lane by visiting one of Singapore's oldest Chinese restaurants.
The Kongsee
Discover the enchanting world of The Kongsee, a captivating Mod-Sin Izakaya and underground lounge tucked away between Club Street and Amoy Street.
Imperial Grand
Located at Trio Building on Sam Leong Road, Imperial Grand is a Cantonese restaurant that has quickly made a name for itself since its opening last year.
Yang Ming Seafood
Yang Ming Seafood is a shining example of resilience and success in the midst of challenging times. Despite opening just months before the onset of the pandemic, this hidden gem in a Bishan neighbourhood coffeeshop not only weathered the storm but also expanded to a second outlet in Ubi.
Chao Shan Cuisine
I can't help but sing praises for Chao Shan Cuisine once again, as it continues to astound me with its culinary prowess. In my humble opinion, their roast suckling pig stands out as one of the best in Singapore, boasting an impeccably smooth, glossy, and irresistibly crispy skin that sends taste buds into a frenzy. It never fails to enchant.
Nangfa Thai Kitchen
For the residents of Bedok, the abundance of options for casual Thai cuisine is a treat, especially for those living near Block 136 Bedok North Ave 3. Under the same block, you'll find two popular Thai kitchens, namely Nangfa Thai Kitchen and Nakhon Kitchen.
Sin Chao Gardens - 新潮園
Whether you are a Teo Chew food enthusiast or simply seeking a memorable dining experience, a visit to Sin Chao Gardens is highly recommended.
Chef Foong Seafood Restaurant
Located in a light industrial estate carpark in Lower Delta, Chef Foong Seafood Restaurant offers a delightful fusion of traditional Tze-Char dishes with a modern twist.
Alegria Singapore
If you are seeking a gastronomic adventure that combines the bold flavours of Filipino, Mexican, and Latin American cuisines, Alegria Singapore is the place to be. Get ready to embark on a flavour-filled journey and experience the art of bold fusion cuisine.
Eat First (食之为先)
Three weeks ago, diners bid farewell to the Eat First (食之为先) outlet at East Coast Road (Siglap). However, exciting news awaits, as the eatery is set to reopen at its father's restaurant's original location on Geylang Road in July. This reopening promises to bring back the nostalgic flavours and warm memories associated with the family's culinary heritage.
East Treasure
Gathering with my fellow Liverpool brothers and sisters at East Treasure was a true delight as we savoured a mouthwatering dinner together. Located at Toa Payoh Central, this restaurant is the perfect spot for a satisfying meal and some quality bonding time. As we eagerly await the new season, let's dive into what makes East Treasure a standout dining destination.
