Everything about Food and Wine
Asador de Aranda
As the sun began to set on our unforgettable Spanish adventure, we found ourselves in the vibrant city of Barcelona. With a mix of nostalgia and excitement, we quickly settled into our Airbnb accommodation before embarking on our final group dinner at the renowned Asador de Aranda, a restaurant chain in Spain famous for their traditional roast suckling lamb.
We picked the branch walking distance from our accommodation. As we entered, the restaurant beckoned us with its warm and inviting ambiance. We were greeted by the tantalizing aromas wafting from the wood-fired oven, setting the stage for a truly memorable culinary experience.
Our last dinner together as a group was a celebration of traditional Spanish cuisine, and Asador de Aranda did not disappoint. The star of the evening was the succulent suckling Churra lamb, perfectly roasted in the wood-fired oven. Each bite was a testament to the culinary mastery and dedication to preserving the authenticity of this cherished Spanish
Erzo Tapas Bar
Our lunch at Erzo Tapas Bar was not just a memorable meal but a testament to the richness of Zaragoza's gastronomic heritage. It was a taste of the local culture and a window into the vibrant tapestry of the city.
Bodegas Puelles
As we bid adieu to Bodegas Puelles and the cherished memories we've made, we carry with us a deeper appreciation for La Rioja's rich heritage, outstanding wines, and the remarkable individuals who breathe life into this extraordinary corner of the world. Until we meet again, may your wines continue to grace tables, and may your hospitality touch the hearts of many. Cheers to the cherished memories and the promise of future journeys in this enchanting land.
Asador Sidrería Palacios
Following the lunch recommendation from the people of Bodegas Vinícola Real, our culinary quest led us to the charming Asador Sidrería Palacios - a Spanish Grill restaurant that promised an exceptional dining experience.
Bodegas Vinicola Real
Our wine journey through La Rioja led us to the charming village of Albelda de Iregua, where we embarked on a captivating visit to Bodegas Vinícola Real.
Restaurante El Puntido
As our tour of Sierra Cantabria's remarkable wineries came to a close, we were delighted to indulge in an amazing lunch at the award-winning Restaurante El Puntido.
Bodegas Sierra Cantabria
Our wine journey through La Rioja took an exhilarating turn as we had the pleasure of meeting Pedro Antonio Berzal, the Asia Export Manager of the esteemed Sierra Cantabria wine group.
Artadi Bodegas y Viñedos
Our journey through La Rioja continued as we ventured into the captivating world of Artadi Bodegas y Viñedos, where tradition meets rebellion and exceptional wines are born.
Venta Moncalvillo (Part II)
The restaurant's unwavering commitment to excellence and their ability to create an unforgettable dining experience leads us to believe that they are on the cusp of achieving their well-deserved second Michelin star. It's only a matter of time before their culinary brilliance is recognized on an even grander stage.
Venta Moncalvillo (Part I)
Our evening at Venta Moncalvillo, a Michelin-starred restaurant in La Rioja, was an epicurean odyssey that unfolded over hours of indulgence and culinary marvels.
Cervecería Chamonix
Cervecería Chamonix truly embraced the joy of outdoor dining and added a dash of enchantment to our lunchtime feast.
Restaurante Alameda
While our lunch at Alameda Restaurant did not dazzle us as expected, it still provided a solid culinary experience in Hondarribia. The ambiance was comfortable, the dishes well-prepared, and the service attentive.
