Everything about Food and Wine
Seafood Pasta
Celebrating a milestone with a taste of opulence, we marked Audrey's 19th birthday with a sumptuous twist on a family favourite.
Oso Ristorante
As the ruby-red hues of the Oddero Barbera d'Alba Superiore 2021 danced in my glass, I embarked on a culinary journey at OSO Italian Restaurant.
Sodeng New Lunch Menu
Returning to Sodeng for their new lunch offerings was like reuniting with an old friend whose warmth never wanes. The centrepiece of the meal, a Korean Beef Soup ($56 for 2 pax), was a testament to the art of slow cooking.
Red Star Restaurant
Our lunch at Red Star was a journey back in time, a culinary escapade that married the nostalgia of the past with the thrill of the present.
Phat Burger Bro.
It was a meal that turned into an experience that I will remember fondly every time we crave a burger done just right.
Rainbow Rice House
This is a Zi Char place that sits comfortably above average but does not quite match the fanfare it has received online based on this visit.
Liverpool Potluck
Amidst the camaraderie of our Liverpool potluck, the table was an inviting spread of global flavours.
川羊记 - Chuan Yang Ji
From the crackle of the BBQ lamb skewers to the rich, creamy embrace of the lamb collagen soup, Chuan Yang Ji (川羊记) weaves a tapestry of flavours that is a veritable feast for the senses.
Sunday Dinner
There is a unique satisfaction in creating a lavish spread from the humble contents of one's own freezer. The beauty of a luxurious Sunday dinner does not always call for the backdrop of a high-end restaurant. You can do it in the comfort of your own home too.
Keng Eng Kee Seafood
It is clear that KEK is not just a meal, it is a Tze Char experience that scores in every possible way.
