Everything about Food and Wine
Sodeng Korean Charcoal Grill Restaurant 소댕
There is a certain magic that ensues when good company, food, and ambiance come together. This magic was what I felt at Sodeng, the new Korean BBQ place along Telok Ayer.
Claypot Garoupa
I love cooking with a claypot. The claypot does not just cook the food, it binds the ingredients together and envelopes each of them in a blanket of warmth that results in incredibly tender and flavourful bites as they share the heat.
Rong Fa (Mui Siong) Minced Meat Noodles
This is THE place if you are mad about pork liver in your Bak Chor Mee.
PD Cafe Petit Tiong Bahru
PS Cafe Petit, you will always hold a special place in our hearts. Farewell, dear friend, and thank you for the taste and being part of Tiong Bahru that will forever linger on our tongues and in our memories.
Yang Ming Seafood Ubi
The quest for a good seafood dinner took a new turn as we decided to try Yang Ming Seafood's Ubi outlet instead of our usual Bishan haunt.
Sunday Breakfast
Last Sunday morning was such a delight with Ashley's breakfast creation. Her mum baked our favourite brioche bread the night before. Come morning, she thickly sliced and toasted the soft and buttery bread to perfection. Gracefully paired with a subtly spiced Crème Anglaise and topped off with a sprinkle of fresh berries, it was simplicity and elegance on a plate. Kudos to Ashley for serving up such a comforting breakfast treat and starting our Sundays just right.
Our Weekend Dinner
Weekend dinners are more than just meals, they are a testament to the joy of cooking for loved ones.
Wing Seong Fatty's Restaurant
In the ever-evolving gastronomic scene of Singapore, this place remains a testament to timeless Cantonese flavours. If you have yet to pop by, you are missing out on a true culinary adventure; if you are a regular, then you, my friend, have impeccable taste.
友全 Yew Chuan
I wouldn't declare it the 'Crowned Jewel of Hokkien Mee', but it certainly shines bright in its own right.
Oxtail Ragu Pappardelle
Last Sunday, Ashley and I turned into a culinary dream team. She was rolling out pappardelle like a pro, and I was stirring a pot of oxtail ragu that could make an Italian Mama weep with joy.
Imperial Grand Dim Sum
Affordable, authentic, and awash in fun - that's a triple treat right there!
Eat First (食之为先)
Remember the old Eat First (食之为鲜) in Siglap? It is back, but this time on Geylang Road. Chef Steve Chia has brought it to his late father's original spot, and the vibe is as fresh as their steamed song fish head.
