Everything about Food and Wine
Red Star Restaurant
Our lunch at Red Star was a journey back in time, a culinary escapade that married the nostalgia of the past with the thrill of the present.
Phat Burger Bro.
It was a meal that turned into an experience that I will remember fondly every time we crave a burger done just right.
Rainbow Rice House
This is a Zi Char place that sits comfortably above average but does not quite match the fanfare it has received online based on this visit.
Liverpool Potluck
Amidst the camaraderie of our Liverpool potluck, the table was an inviting spread of global flavours.
川羊记 - Chuan Yang Ji
From the crackle of the BBQ lamb skewers to the rich, creamy embrace of the lamb collagen soup, Chuan Yang Ji (川羊记) weaves a tapestry of flavours that is a veritable feast for the senses.
Sunday Dinner
There is a unique satisfaction in creating a lavish spread from the humble contents of one's own freezer. The beauty of a luxurious Sunday dinner does not always call for the backdrop of a high-end restaurant. You can do it in the comfort of your own home too.
Keng Eng Kee Seafood
It is clear that KEK is not just a meal, it is a Tze Char experience that scores in every possible way.
Château La Fleur Peyrabon Vertical Tasting
Our recent vertical tasting of Château La Fleur Peyrabon offered a fascinating glimpse into the estate's evolution, featuring the 1995, 1996, and 2011 vintages.
Straits Curry Company
Imagine a symphony of colours and aromas wafting through the air as you unwrap the "Bunkus" of Nasi Kandaq Bantal, gifted by warm-hearted neighbours.
