We finally made it to Lean & Rich Bakery for a breakfast date with the girls.
Sagye has been on Audrey’s to-eat list for a while, so I took the girls here on a work-from-home Friday for lunch.
We were back at Nómada for dinner, a cosy room with a good buzz and dim lighting that makes conversation flow.
We went back to Griglia at Craig Road recently for a wine dinner. It was nice stepping into the familiar space again, the kind where you know the evening will be easy and unhurried.
CUDO at Stanley Street only opened its doors in May this year, but it already feels like it has found its rhythm.
A visit to Mensho Tokyo at Raffles City turned into a flavour-packed ramen adventure for the girls and me.
Chef’s Tavern feels like a new regular spot in the making, familiar yet inventive, fun but polished. One meal in, and I’m already planning my return.
Dinner at Linda’s Table was like flipping through a beautifully seasoned Peranakan recipe book, except every page came alive on the table.