Everything about Food and Wine
No. 25 Minced Meat Noodle
Han and Chelsea, a spirited young couple, embarked on this culinary journey in February 2022.
Da Po Curry Chicken Noodle
I had the pleasure of sampling three famous bowls, two from Hong Lim Food Centre and one from Beach Road. The one that won my heart (and stomach) was this bowl from Da Po.
Rong Fa (Mui Siong) Minced Meat Noodles
This is THE place if you are mad about pork liver in your Bak Chor Mee.
友全 Yew Chuan
I wouldn't declare it the 'Crowned Jewel of Hokkien Mee', but it certainly shines bright in its own right.
Tian Xiang Wanton Mee
Though it may not become my go-to for wonton mee, especially given my penchant for gourmet char siew, this place is perfect for a quick nostalgia fix.
Legend Wanton Mee
ucked away in Maddox Canteen within Jalan Bukit Merah's bustling industrial estate, Legend Wonton Mee is worth seeking out. It is the brainchild of Aaron Wong, a name you might recall from the first season of MasterChef Singapore.
Pu Tien Ke 莆田客
If you're in Bedok and craving a culinary adventure, don't miss out on Pu Tien Ke. It's an unpretentious treasure that serves authenticity on a plate, worth a visit!
Tam Chiak Kopitiam
Tam Chiak Kopitiam has taken the town by storm, quickly becoming the talk of the town!
Dickson Nasi Lemak
Amazing Dickson Nasi Lemak with Ayam Goreng Berempah topped with galangal floss. The sambal is da bomb!
Pang’s Hakka Yong Tau Foo
With the downward revision of the prices without compromising on the quality, Pang’s offerings are very attractive.
Fatty Fong Seafood Restaurant
I am pretty surprised this little Tze Char gem in Bedok-Changi neighbourhood has somehow received little social media mentions. I am not keeping it a secret and happy to share this little gem with you!
