Everything about Food and Wine
Venta Moncalvillo (Part I)
Our evening at Venta Moncalvillo, a Michelin-starred restaurant in La Rioja, was an epicurean odyssey that unfolded over hours of indulgence and culinary marvels.
Lou Wai Lou (楼外楼)
After an inspiring walk down Su Causeway (苏堤), with its storybook scenery, we arrived at Lou Wai Lou (楼外楼) with palates primed for a historic culinary adventure.
Cervecería Chamonix
Cervecería Chamonix truly embraced the joy of outdoor dining and added a dash of enchantment to our lunchtime feast.
Restaurante Alameda
While our lunch at Alameda Restaurant did not dazzle us as expected, it still provided a solid culinary experience in Hondarribia. The ambiance was comfortable, the dishes well-prepared, and the service attentive.
Calle 31 de Agosto (Tapas Street of San Sebastián)
As we hopped from bar to bar, we laughed, we ate, we drank and we celebrated. It was an unforgettable night and we left the Tapas Street of San Sebastián with full bellies and a deeper appreciation for the Basque culture.
La Cerve (Pasaia, Basque Country)
To be honest, the food here was really just junk bar food, nothing fanciful. But with the continuous flow of Sangría, Spanish draft beer, Rioja wine and a great company, I could not have asked for a finer start to this memorable trip to celebrate my 50th birthday.
Claypot and Cooked Food Kitchen
Nestled in the bustling Smith Street Chinatown market lies an open secret known to those in the know - the "Claypot and Cooked Food Kitchen".
East Treasure @ Clarke Quay
Their doors may have been closed for a while, but the heart of East Treasure never stopped beating.
Seafood Pasta
Celebrating a milestone with a taste of opulence, we marked Audrey's 19th birthday with a sumptuous twist on a family favourite.
Oso Ristorante
As the ruby-red hues of the Oddero Barbera d'Alba Superiore 2021 danced in my glass, I embarked on a culinary journey at OSO Italian Restaurant.
Sodeng New Lunch Menu
Returning to Sodeng for their new lunch offerings was like reuniting with an old friend whose warmth never wanes. The centrepiece of the meal, a Korean Beef Soup ($56 for 2 pax), was a testament to the art of slow cooking.
