Everything about Food and Wine
French Toast Breakfast
@ashinthekitch is starting her university and has moved into hostel within the campus. I am beginning to miss her and her enthusiasm in the kitchen.
Salt Crusted Tomahawk Steak
I am a caveman when it comes to steak - give me a Tomahawk anytime! I love the dramatic presentation of the Flintstone cut when it is served and the flavour of the steak is simply amazing.
béni
Awarded one Michelin star every year since 2016 (except 2020 when the Michelin Guide was cancelled due to the pandemic), Executive Chef Kenji Yamanaka and his team at béni have been expressing his personal culinary journey and philosophy through artistic tasting menus that gracefully blends French and Japanese flavours and ingredients while adhering carefully to the seasons.
Rong Fa (Mui Siong) Minced Meat Noodles
Do not be deceived by the lack of queue in front of the noodle stall. On this weekday, we waited close to an hour after placing order for our bowls of Bak Chor Mee (BCM)!
Traditional Joo Chiat Prawn Mee
Located in the same coffeeshop as the Joo Chiat Fried Kway Teow stall is this old-school prawn noodle stall which also started operation in the 1950s, selling prawn mee soup on a trishaw around Joo Chiat area.
FOC Restaurant
A favourite for Spanish fare in Singapore, FOC continues to serve authentic Tapas dishes in a creative way and in an intimate setting since its opening 8 years ago. We love it here!
Jamón Ibérico Party
A great Jamón Ibérico dinner party where we were bound together by good food and wine. If food is the language of love and care, then wine is bottled poetry.
