Abundance, with its clever play on words as A-Bun-Dance, is more than just a Taiwanese street food restaurant - It is an invitation to embark on a culinary adventure. From their signature Kua Bao and a range of delectable bun options to tantalizing dishes like Niu Yolk Fried Rice, prawn toast and other side dishes, Abundance seamlessly blends tradition and innovation.
Led by the visionary Chef Jeremy Gillon and his team, this remarkable establishment left us awe-inspired by its dedication to vegetable-centric cuisine.
Amazing Dickson Nasi Lemak with Ayam Goreng Berempah topped with galangal floss. The sambal is da bomb!
The restaurant is located on the second floor of TripleOne Somerset, directly above FairPice Finest supermarket. A long glass counter, with an array of delicious-looking and colourful Nasi Padang dishes, greets you at the entrance of the restaurant.
With the downward revision of the prices without compromising on the quality, Pang’s offerings are very attractive.
Visuals can have an immediate impact on restaurant guests due to the way in which they can trigger thoughts and emotions. The Dragon Chamber has definitely achieved that with its interior deco.
As a big fan of their classic Cantonese fare and evergreen Peking Duck promotion since their early days at Hotel Asia and then Odeon Towers, this was my 5th visit to Asia Grand Restaurant since their official reopening at Fairmont Singapore last October.
I am pretty surprised this little Tze Char gem in Bedok-Changi neighbourhood has somehow received little social media mentions. I am not keeping it a secret and happy to share this little gem with you!
Famous for their Busan-style dwaeji gukbap (돼지국밥), Korean Pork broth with rice, Um Yong Baek opened it's door in Singapore a few months ago.
When I was recently alerted about a newly-opened tze char joint near my office, I immediately found myself with my lunch partner here at this corner shophouse along the stretch of popular supper eateries in Simpang Bedok.