Street food under the stars, with lively conversations and the charm of Penang in every bite – a memorable way to conclude our first day on the island.
The sizzling grills, attentive service, and consistent top-notch quality reminded us why Sodeng remains a family favourite.
Penang has a way of pulling you into its irresistible charm the moment you arrive. After a quick check-in at the hotel, we wasted no time and dived straight into the heart of its culinary soul – Chulia Street.
Putra Minang at Bencoolen served up an authentic Nasi Padang experience that had me diving into the bold and vibrant flavours of West Sumatra.
There is something nostalgic about stepping into Westlake Restaurant at Queen’s Road, a classic Chinese eatery that’s been around since 1974.
On this trip to Johor Bahru, I finally made it to Hai Kah Lang, a Michelin Bib Gourmand restaurant.
It was a hearty, soul-warming meal. Nothing fancy, just comforting food that is perfect for rainy days.
Returning to The Coastal Settlement after nearly a decade felt like stepping into a time capsule.
If you are seeking refined yet accessible Chinese cuisine on this side of town, Jia Wei is a standout.
This dinner felt like a rare treat at VITIS, a place typically reserved for discovering the lesser-known but equally inspiring wines of Asia.
Sarai presents a thoughtful Thai dining experience that is both grounded and graceful, satisfying the soul as much as the palate.