Everything about Food and Wine
Casa Amàlia
Our first meal in Barcelona at Casa Amàlia was nothing short of spectacular, a true immersion into the city’s culinary artistry.
Vicus Restaurant
Vicus Restaurant in Pals, Spain, is a culinary gem with a Michelin Plate accolade, a testament to its dedication to excellence.
La Tabarra
La Tabarra in Girona - a cosy, unassuming tapas bar that turned out to be one of my favourites on this trip.
Octopus Restaurant
Octopus Restaurant in Girona made quite an impression on us with its vibrant seafood market concept.
Vigatane Restaurant
En route from Carcassonne to Girona, we made a lunch stop at Vigatane Restaurant, a gem housed in a rustic old wine cellar.
Le Soulier
Le Soulier in Toulouse provided a lovely lunch experience with a friendly atmosphere and good value for its €25 three-course menu.
La Basse Cour
The cold in Lagrasse that day was biting, cutting through even the thickest of layers. After exploring the historic Abbaye, we sought refuge at La Basse Cour, a cosy bistro that offered both warmth and hearty fare.
L'Atelier Restaurant & Winebar
Translated as "The Workshop," L'Atelier is a charming private dining spot tucked into the picturesque village of Caunes-Minervois.
La Demeure du Cassoulet
Lunch within the enchanting medieval walls of Carcassonne turned out to be a delightful surprise.
Brasserie à 4 Temps
Our first dinner of the trip was at Brasserie à 4 Temps in Carcassonne, and despite our jetlagged bodies and the biting cold winds outside, it turned out to be the perfect way to settle into this adventure.
Mesón Asador Figueres
Our destination was Meson Asador, a charming restaurant where the art of roasting meats and traditional Spanish fare takes centre stage.
