Everything about Food and Wine
Le Sillon de Bretagne
In the quaint town of Tanis, just a stone's throw from the legendary Mont Saint Michel, lies a gem of a dining spot – Le Sillon de Bretagne.
La Table de la Bergerie
Nestled among the rolling vineyards of Coteaux-du-Layon, La Table de la Bergerie offers more than just a meal; it is an intimate waltz of Loire Valley's finest, choreographed by the deft hands of Chef David Guitton.
Le Comptoir de Mamie Bigoude
Breakfast in bed, or perhaps a bathtub brunch? Imagine indulging in such a quirk at Mamie Bigoude in the city of Tours, where crepes take a playful spin. This charming nook, nestled in Antoine's hometown, is not your typical creperie. Here, creativity melds with tradition, and every bite tells a story.
Mamie Bigoude's interior is a patchwork of nostalgia and fun. Chairs the colour of the sea, tables dressed in gingham, and walls that tell tales through pictures. It is a place that feels like a warm embrace from a cheeky grandmother, whose every corner echoes with laughter and chatters of diners.
Savoury crepes, known as 'galettes', come with a delightful twist – think crisp edges encasing a variety of toppings that are as vibrant and varied as the decor. Each galette is a canvas, with strokes of creamy cheeses, perfectly seasoned meats, and a confetti of fresh vegetables. Whether you choose a classic ham and cheese or venture for something daring, your taste buds are in f
Château Gaudrelle
Amidst the rich tapestry of French history and architecture, our journey took a delightful detour to Château Gaudrelle, which produces only Vouvray white wines from Chenin Blanc grapes.
Au Lapin Qui Fume
Nestled in the heart of Tours, Au Lapin Qui Fume offers a delightful escape into the world of authentic French gastronomy.
La Plume Blanche
Nestled in the heart of Tours, La Plume Blanche stands as a beacon of French culinary tradition, with its rustic charm and a menu that sings of unpretentious French classics.
Parrillan Borough Yards (London)
Tucked away beside the bustling Borough Market, there is a Spanish sanctuary named Parrillan that whisks you away to the heart of Spain.
Borough Market (London)
Borough Market, London's treasure trove of flavours, buzzed with a festive spirit that could warm the coldest of days. Wrapped in our cosiest warm clothing, we ventured through this culinary maze.
St. Stephen’s Tavern (London)
Stepping off the train from Liverpool and into the heart of London, the pulsing energy of the city immediately envelops you. But there is something about the timeless allure of a classic English pub that calls for attention and St. Stephen’s Tavern is just the place to heed that call.
Right opposite the iconic Big Ben, St. Stephen’s Tavern is not just another pub on the map; it is a slice of history, serving patrons since the 1800s. The walls, adorned with political memorabilia, whisper tales of bygone eras, and you can almost hear the chime of the division bell that still stands as a relic, once used to signal members of Parliament to cast their crucial votes.
The first meal in London had to be quintessentially British – so fish and chips it was, accompanied by a pint of frothy beer, the amber liquid a perfect mirror to the city’s vibrant yet traditional spirit. The dish was simple, unpretentious yet executed with a finesse that speaks volumes of a culinary tradition perfect
Riva Blu (Liverpool)
Whether it's the tender embrace of perfectly cooked pasta, the comforting hug of a rich, cheesy lasagna, or the Mediterranean-style grilled yellowfin tuna, the dishes were a culinary hug and we thoroughly enjoyed the taste of Italy wrapped in the warmth of good company. Salute to delightful dining
Bar i Cafeteria Casa Blanca
Within the market, we discovered Casa Blanca, a hidden culinary gem. With their commitment to sourcing fresh ingredients from the market itself, we indulged in a delightful seafood feast. From a bountiful seafood platter to savoury snails and succulent Iberico pork, each dish showcased the region's flavours.
