Everything about Food and Wine
Le Restaurant du Musée d’Orsay
Nestled within the heart of the museum, Le Restaurant du Musée d’Orsay is a true embodiment of Parisian splendour.
La Terrasse du Jardi
Nestled beside the architectural marvel of the Louis Vuitton Foundation, La Terrasse du Jardin offers a tranquil retreat to relish in the simplicity and richness of bistro cuisine.
Restaurant Le Dalí
As we stepped into the embrace of Restaurant Le Dalí, nestled within the opulent Hotel Le Meurice, Paris unfurled a different shade of indulgence before our eyes.
Le Sillon de Bretagne
In the quaint town of Tanis, just a stone's throw from the legendary Mont Saint Michel, lies a gem of a dining spot – Le Sillon de Bretagne.
La Table de la Bergerie
Nestled among the rolling vineyards of Coteaux-du-Layon, La Table de la Bergerie offers more than just a meal; it is an intimate waltz of Loire Valley's finest, choreographed by the deft hands of Chef David Guitton.
Le Comptoir de Mamie Bigoude
Breakfast in bed, or perhaps a bathtub brunch? Imagine indulging in such a quirk at Mamie Bigoude in the city of Tours, where crepes take a playful spin. This charming nook, nestled in Antoine's hometown, is not your typical creperie. Here, creativity melds with tradition, and every bite tells a story.
Mamie Bigoude's interior is a patchwork of nostalgia and fun. Chairs the colour of the sea, tables dressed in gingham, and walls that tell tales through pictures. It is a place that feels like a warm embrace from a cheeky grandmother, whose every corner echoes with laughter and chatters of diners.
Savoury crepes, known as 'galettes', come with a delightful twist – think crisp edges encasing a variety of toppings that are as vibrant and varied as the decor. Each galette is a canvas, with strokes of creamy cheeses, perfectly seasoned meats, and a confetti of fresh vegetables. Whether you choose a classic ham and cheese or venture for something daring, your taste buds are in f
Château Gaudrelle
Amidst the rich tapestry of French history and architecture, our journey took a delightful detour to Château Gaudrelle, which produces only Vouvray white wines from Chenin Blanc grapes.
Au Lapin Qui Fume
Nestled in the heart of Tours, Au Lapin Qui Fume offers a delightful escape into the world of authentic French gastronomy.
La Plume Blanche
Nestled in the heart of Tours, La Plume Blanche stands as a beacon of French culinary tradition, with its rustic charm and a menu that sings of unpretentious French classics.
Parrillan Borough Yards (London)
Tucked away beside the bustling Borough Market, there is a Spanish sanctuary named Parrillan that whisks you away to the heart of Spain.
Borough Market (London)
Borough Market, London's treasure trove of flavours, buzzed with a festive spirit that could warm the coldest of days. Wrapped in our cosiest warm clothing, we ventured through this culinary maze.
