Our first dinner in Athens was at Varoulko, a one Michelin star restaurant by the beautiful Mikrolimano marina.
Overall, the noodles were the highlight. Good ingredients, careful cooking, and a style that feels a little more refined than your usual bowl.
We gathered at Estiatorio Milos to celebrate Jill’s birthday, and from the moment we stepped in, it already felt like it was going to be one of those nights we would remember.
Some restaurants make you excited the moment you walk in. Butcher’s Block is one of those places for me.
Simple food, cooked at home, shared with family on a quiet Sunday evening. Love it.
Maybe I cannot change the world. But at least in my home, there will always be peace, laughter and a table full of food.
The fifteenth day marks the final chapter of Chinese New Year. The festive snacks are almost gone, the red decorations will soon come down, and the rhythm of everyday life slowly returns.
It has been years since I last stepped into Tonny Restaurant, yet the place still carries that old school charm that quietly reminds you why it has endured.
This is Taiwanese wok cooking that feels familiar, bold and comforting all at once.